ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000:2018 is an international standard for Food Safety Management Systems. It defines the requirements for organizations within the food chain to effectively manage food safety risks and ensure that food is safe for consumption. The principle of the Food Safety Management System is to identify, assess, and control potential hazards at all stages of the food chain. It covers everything from general hygiene and employee personal hygiene requirements to raw material handling and final product delivery to consumers. The benefits include the production of safe food products, compliance with national and international laws and regulatory requirements, delivering products that meet high food safety standards, and ensuring more efficient and secure process management. ISO 22000:2018 applies to all organizations involved in the food chain.